Vegetarian Burmese Khow Suey Recipe | One Pot Meal

Picture a steaming bowl filled with an explosion of colors and flavors – that’s the magic of Vegetarian Burmese Khow Suey!

Originating from the heart of Myanmar, this dish has a fascinating story to tell. What’s even more amazing is how it has transformed into a versatile superstar, making taste buds dance across the globe.

Travel back in time to the bustling streets of Myanmar, where the roots of Burmese Khow Suey run deep. It all started as a hearty meal with meat, loved by locals. But over the years, something wonderful happened. People began to choose a vegetarian path, and this dish adapted gracefully. It embraced veggies with open arms, becoming the star of the show for those who prefer plant-based goodness.

What sets Vegetarian Burmese Khow Suey apart is its chameleon-like ability to fit in everywhere. It’s like a blank canvas for culinary creativity! As the recipe journeyed beyond borders, it picked up a suitcase full of new ideas. From crunchy vegetables to mouthwatering proteins like tofu and legumes, this dish loves to play dress-up with flavors.

But it’s not just about what’s in it – it’s about how it feels in your mouth. Creamy coconut milk creates a dreamy base, and the symphony of spices and herbs adds a burst of excitement. Every spoonful takes you on a journey, from mild to wild, from soothing to sizzling.

As the name suggests, the Vegetarian Burmese Khow Suey recipe is a Burmese noodle dish made from coconut milk and served with various toppings like fried garlic, peanuts, and onions.

Traditionally this dish is made from meat and rice noodles but I make a vegan version with vegetables. It’s one of those comforting dishes that can be enjoyed as a one-pot meal.

This recipe might not be authentic but I promise you it definitely tastes yum!

I have used Ching’s Hakka Noodles in this recipe, but you can use any noodles as per your taste and preferences.

INGREDIENTS for Burmese Khow Suey 

4 cups Noodles

The following ingredients need to be ground into a smooth paste

5 whole dry Kashmiri red chilies

2 onions finely chopped

1 ½ tsp coriander seeds

½ tsp peppercorns

2 tsp cumin seeds

½ tsp turmeric powder

1 tsp chopped garlic

2 tsp chopped ginger

2 sprigs Lemongrass

 

For the Curry

2 bay leaves

7-8 curry leaves

½ cup grated onions

2 cups of steamed vegetables ( carrots, beans, cauliflower, peas)

2 ½ cups coconut milk

2 tbsp gram flour (besan)

2 tsp jaggery

Salt to taste

Garnish 

¼ cup Chopped coriander leaves

2 tsp lemon juice

¼ cup spring onions

½ cup roasted peanuts

2 tbsp roasted garlic

How to Make Burmese khow suey

1. Rinse the chopped vegetables like carrots, beans, cauliflower, and peas in water and steam them till they are cooked
2. In a pan add onions and garlic and saute them till they become translucent.
3. In another pan, take sufficient water and cook noodles till they become tender.
4. In a mixer grinder, add the ingredients to make the curry and blend together to form a fine paste.
5. In another pan empty the curry paste from the blender and saute it for 2 minutes.
6. Add gram flour and little water and cook it for another 2 minutes
7. Add 2 cups of water and coconut milk and stir well to bring it to a smooth consistency.
8. Add salt and jaggery as per your taste
9. Add the steamed vegetables to this mixture and mix it well.
10. Turn the flame off after 5 minutes.
11. In a serving bowl, remove the cooked noodles, add the roasted garlic, peanuts and pour the soup. Garnish it with chopped coriander leaves, spring onions, and lemon juice.

Get ready to explore the delightful world of Vegetarian Burmese Khow Suey. A dish that began in the heart of Myanmar has now become a global sensation, making friends with veggies and flavors from around the world.

So, whether you’re a food adventurer or just looking for a bowl of comfort, Burmese Khow Suey is your passport to a scrumptious journey that’s as versatile as it is delicious!

It definitely tastes like the authentic Burmese Khow suey recipe. I am sure you will love it.

Do not forget to check out the Thai green curry recipe on my blog

Note:

Do check my article on how to extract Coconut milk at home. Alternatively, if you are short on time, you can also buy coconut milk here.

Do try this recipe and let me know in the comments section how you liked this recipe.